Orange Citrus Vinaigrette 

Recipe from Tami, s/v Heart of Gold

Ingredients:

• 1/4 cup orange juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon-style prepared mustard
• 2 teaspoons honey
• 1/8 teaspoon cracked black pepper
• salt to taste

Combine the orange juice, vinegar, mustard, honey and pepper in a container with a tight-fitting cover.  Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving. 

From the Galley of SaltySailors.com.

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