Onion Casserole Printable Version of this Recipe


LA & Susan, s/v Genesiscontributed by Susan Wyatt, sailing vessel Genesis

  • 4 large onions, quartered
  • 7 tbs. butter
  • 3 eggs
  • Evaporated Milk, 5oz. can
  • 1 long tube Ritz Crackers, crushed
  • 1 1/2 cups cheddar cheese, grated
  • Salt and Pepper to taste

Boil onions until tender (may also be cooked in pressure cooker for 3 minutes).  Drain.  Sauté onions in 4 tablespoons butter.  Beat eggs and milk together and add onions, one half of the Ritz cracker crumbs, cheese, salt and pepper.

Bake in a buttered casserole dish at 375 degrees for 35 minutes. Melt the other 3 Tablespoons butter and add the other half of the crushed Ritz cracker crumbs.  Top casserole with this mixture and bake 15 minutes longer.

Serves 6.

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