Asian Spinach Salad with Avocado & Orange

contributed by Tami, s/v Heart of Gold

A great way to use those delicious avocados in Mexico!

• 1 bunch or bag of baby spinach leaves
• 1 avocado, cut into wedges
• 1 navel orange
• 2 tbs. shallots, finely chopped
• 2 tbs. seasoned rice vinegar
• 2 tsp. ginger, minced
• 1 tbs. vegetable oil
• 1/4 tsp. sesame oil

Whisk together shallots, vinegar, ginger, vegetable oil, & sesame oil.  Season with salt & pepper to taste.  Set aside.

Peel and remove white pith from orange.  Cut into rounds, then cut rounds in half.  Add spinach to dressing & coat.  Add avocado & oranges and toss gently.