Penny's Chicken Casserole

My Flower Mound Girls Club gets together every year at Christmas to celebrate our friendship.  Penny came up with this dish and we love it!  It's also a great way to use left over turkey.

by Penny Glover, My Landlubber Friend

Ingredients:

• 1 chicken/turkey cooked and deboned (or 4 chicken breasts)
• 1 package spaghetti cooked in the chicken broth drained and set aside
• 1 onion, chopped
• 1/2 green pepper, chopped
• 2 ribs of celery, chopped
• 1 can cream of mushroom soup
• 2 cans cream of chicken soup
• 1/2 stick butter
• 1 can diced tomatoes
• 1 cup or more cheddar cheese
• Salt & pepper to taste

Sauté onion, pepper & celery in 1/2 stick of butter.  Mix together chopped chicken, onion, pepper, celery, tomatoes, soup and spaghetti with some of the chicken broth.  Add salt & pepper to taste.

Spoon into buttered casserole, sprinkle grated cheddar cheese on top.  Bake 20-30 minutes until cheese melts @ 350°.