from Alonzo's Oyster Bar, one of our favorite restaurants in Key West.
Makes 4 sandwiches.
Ingredients:
1) Split lobsters in half and lightly pound meat.
Season with salt & pepper.
2) Combine bread crumbs and coconut.
3) Dredge lobster meat in flour, egg wash, and breadcrumbs
4) Heat oil in frying pan and cook lobster for 1 min on each
side or until golden brown.
5) Toast sour dough bread in oven.
6) Assemble sandwiches: Put Key Lime mustard sauce on
toasted bread then place all vegetables in layers.
7) Place lobster meat atop all ingredients and top with second
slice of bread.
Ingredients:
Mix all ingredients well. Cover with plastic wrap and refrigerate.
*Arugula is a spicy little leaf, which some describe as bitter and others characterize as having a "peppery-mustardy" flavor. Because it is so potent on its own, it is often mixed with milder greens to produce a nice balanced salad. It can also be sautéed in olive oil. You can substitute most any green for arugula, but the closest matches are Belgian endive, escarole, and dandelion greens.
I generally find arugula in a package in the organics section at my grocery. If you can't find it, I would substitute spinach.
This is a great idea if you are visiting a marina & the area has Peapod delivery service!
