from
Lyla, s/v Blow Me
Away
Ingredients:
The secret to this is panko bread crumbs. They are readily found at most grocery stores these days, but used to be a Chinese market item.
After you have cleaned and tenderized the conch, (which means to pound the hell out of it), set up 3 bowls one for flour, one for beaten eggs, and the third with panko bread crumbs with some fresh coconut shavings. Heat up a skillet of Crisco and when nice and hot, start the process of dipping, first in the flour to the egg then the panko bowl.
Cook until a nice light golden brown and serve with cocktail sauce.
This is a great idea if you are visiting a marina & the area has Peapod delivery service!
