Contributed by: Joe Alves, s/v Trinkka
Ingredients:
Directions:
Steam open the clams and discard the top shell while retaining the juice. Place clams on a cookie sheet and add a 1 inch piece of bacon to each one. Now add the ketchup, Worcestershire Sauce, and hot sauce on the bacon, and bake in an oven for about 15 minutes at 350 degrees. Warning! These little morsels are habit forming!
Bake for 25 to 30 minutes in a 350 degree oven till golden brown.
*Cherrystone clams are an East Coast medium-size clam approximately shell diameter of about 21⁄2 inches. The are of the hard-shell variety. Cherrystones are good both raw and cooked, steaming and baking being the most popular cooking methods.
