Fresh Apple Cake

by Tami Gilliam, s/v Heart of Gold

I'm not a very good baker, but this is the best cake & even I can make it. 

• 3 cups fresh apples, chopped
• 1 cup coconut, shredded
• 1 cup walnuts, chopped
• 3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 3 eggs
• 2 cups sugar
• 1 1/2 cups cooking oil
• 2 tsp vanilla

Pre-heat oven to 325°.  Spray bunt pan with cooking spray. 

In a medium sized bowl blend flour, baking soda and salt.  In a large bowl, beat eggs, sugar, oil and vanilla.  Mix well, then add flour mixture to the egg mixture and blend.  Add apples, coconut and walnuts.

Pour batter into your greased bunt pan.  Bake 1 hour, 40 minutes.  Remove from pan, cool & serve.