Fresh Apple CakePrintable Version of this Recipe

 

by Tami Gilliam, s/v Heart of Gold

I'm not a very good baker, but this is the best cake & even I can make it. 

  • 3 cups fresh apples, chopped
  • 1 cup coconut, shredded
  • 1 cup walnuts, chopped
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cups cooking oil
  • 2 tsp vanilla

Pre-heat oven to 325.  Spray bunt pan with cooking spray. 

In a medium sized bowl blend flour, baking soda and salt.  In a large bowl, beat eggs, sugar, oil and vanilla.  Mix well, then add flour mixture to the egg mixture and blend.  Add apples, coconut and walnuts.

Pour batter into your greased bunt pan.  Bake 1 hour, 40 minutes.  Remove from pan, cool & serve.



About SaltySailors

Our goal at SaltySailors.com is to provide entertaining & valuable information to those who are out cruising or hope to cruise in the future.  With your help, we will continue to grow. 

 Read More Read More

Add Your Recipes

Who knows what works in the galley kitchen better than those that practice their galley skills daily.  Share your successful recipes with other cruisers.  Share your passage making recipes too.

 Submit Recipe Read More

Submit Your Articles 

We are always excited to get article submissions from fellow sailors.  You can write about anything in any of the areas we are working on and send it in.  Share a little of "Your Salty Sailor" with us.       

 Read More Read More