Baked Cheese Grits

 (yep I'm from Texas) 

by Tami Gilliam, Sailboat Heart of Gold

• 3 cups  Cooked grits 6 oz. - 1 1/2 cups Cheddar cheese, shredded
• 2 large Eggs, beaten
• 1 1/2 cups Evaporated milk
• 2 tbls Butter, melted
• 1/2 tsp Salt
• 1/4 tsp Paprika
• 1/8 tsp Red pepper, ground

Heat oven to 375.  Grease twelve 3-inch muffin-pan cups.  In large bowl, stir together all ingredients until mixed.  Divide mixture evenly in tin.

Bake 25-30 minutes or just until firm.  Cool grits 10 minutes.  To serve, invert pan and transfer to plates. 

Great item for a brunch.

From the Galley of SaltySailors.com.

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