Baked Cheese Grits

Printable Version of this Recipe

 

by Tami Gilliam, Sailboat Heart of Gold

  • 3 cups  Cooked grits 6 oz. - 1 1/2 cups Cheddar cheese, shredded
  • 2 large Eggs, beaten
  • 1 1/2 cups Evaporated milk
  • 2 tbls Butter, melted
  • 1/2 tsp Salt
  • 1/4 tsp Paprika
  • 1/8 tsp Red pepper, ground

Heat oven to 375.  Grease twelve 3-inch muffin-pan cups.  In large bowl, stir together all ingredients until mixed.  Divide mixture evenly in tin.

Bake 25-30 minutes or just until firm.  Cool grits 10 minutes.  To serve, invert pan and transfer to plates. 

Great item for a brunch.



About SaltySailors

Our goal at SaltySailors.com is to provide entertaining & valuable information to those who are out cruising or hope to cruise in the future.  With your help, we will continue to grow. 

 Read More Read More

Add Your Recipes

Who knows what works in the galley kitchen better than those that practice their galley skills daily.  Share your successful recipes with other cruisers.  Share your passage making recipes too.

 Submit Recipe Read More

Submit Your Articles 

We are always excited to get article submissions from fellow sailors.  You can write about anything in any of the areas we are working on and send it in.  Share a little of "Your Salty Sailor" with us.       

 Read More Read More