by Meps, sailor looking for a new boat & the foodiegazzette
Favorite to take to potlucks. Make both kinds and arrange on a platter covered with leaf lettuce.
In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Beat in dip mix. Add green onion, bacon bits and spinach (broken up into small clumps). Mix thoroughly. Spread mixture onto tortillas, leaving a 1/2″ space around edge. Roll up each tortilla tightly, and wrap each in plastic wrap. Chill for several hours or overnight. To serve, cut off ends and cut into 1/2″ slices.
You can also cut them into 1-inch pieces, secured with a toothpick and a whole olive. Ham optional.
Great for pot luck, happy hour recipe. Easy to do in the galley.