Chile con Queso DipPrintable Version of this Recipe

by Tami, sailing vessel Heart of Gold


  • 1 10 oz. can Ro*Tel Tomatoes
  • 1 16 oz. package Velveeta cheese, cubed
  • 1 8 oz. can Chili without beans

Heat chili and Ro*Tel Tomatoes, add Velveeta cheese.  Heat until cheese melts.  Serve with tortilla chips.

This recipe is always a hit.

 Great for pot luck, happy hour recipe.  Easy to do in the galley.

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