Chile con Queso Dip

by Tami, sailing vessel Heart of Gold

Ingredients:

Heat chili and Ro*Tel Tomatoes, add Velveeta cheese.  Heat until cheese melts.  Serve with tortilla chips.

This recipe is always a hit.

 Great for pot luck, happy hour recipe.  Easy to do in the galley.

From the Galley of SaltySailors.com.

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