Guacamole  

by Tami, sailing vessel Heart of Gold

• 2 large ripe avocados
• 1 large tomato, diced
• 1/4 cup finely diced onion
• 2 cloves garlic, minced*
• 2 Serrano chilies, seeded & minced
• 1 tbs. cilantro, chopped
• Juice of 1 small lime
• Salt to taste

Peel and pit the avocados.  Place in a bowl and mash.  Fold in remaining ingredients and season with salt.  Refrigerate until ready to serve. 

Makes about 2 cups.

*Some disagree that garlic is not authentic in guacamole, but I like it.

From the Galley of SaltySailors.com.

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