Cream Cheese & Crab Brick

by Tami, sailing vessel Heart of Gold

Ingredients:

• 1 brick cream cheese
• 1 bottle cocktail sauce
• 1 can crab meat
• Assorted crackers

Believe it or not this one gets rave reviews every time.  Place cream cheese on a plate, pour cocktail sauce over cream cheese, then put crab meat on top.  Surround with crackers.

Another version that is also awesome:

• 1 brick cream cheese
• Pick-a-Pepper Sauce (a Worchester product)

Pour Pick-A-Pepper Sauce over cream cheese and surround with crackers.  It's really good & how much easier than this can it get.

  Great for pot luck, happy hour recipe.  Easy to do in the galley.

From the Galley of SaltySailors.com.

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