Roasted Poblano Peppers & Caramelized Onion Quesadillas Printable Version of this Recipe

by Tami, sailing vessel Heart of Gold


  • 2 Poblano peppers, roasted & sliced in thin strips
  • 1 large onion, sliced in thin strips
  • 1 brick cream cheese
  • 2-3 cloves garlic, minced or pressed
  • 1-2 tbs milk
  • Flour tortillas

Thin cream cheese with milk and add garlic.  Cook onion over medium heat until caramelized, about 5 minutes.  Add Poblano peppers to onions when they are almost done and cook until heated through.  Let mixture cool.

Lightly brown flour tortillas in skillet (or microwave if you prefer).  Spread cream cheese mixture over tortilla, put Poblano/onion mixture on 1/2 of tortilla and fold over.  Cut in half.  Continue with remainder of tortillas and mixture.

Serve with your favorite salsa.

See how you can roast peppers on your boat.

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