contributed by Tami Gilliam, sailing vessel Heart of Gold
This is one one my old standbys. I almost always have the ingredients onboard & it's always a hit.
Combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans then combine with remaining black beans add 2 tbs. sour cream mixture. Mash avocados with lemon juice. On large platter layer items in the following order: beans, avocado, sour cream mixture, cheese, onions, tomatoes, black olives. Garnish with cilantro. Serve with tortilla chips.
Great for pot luck, happy hour recipe. Easy to do in the galley.