contributed by Donna, sailing vessel Koukla
brought this to our Greek Night pot luck and it is excellent ...
best of all it doesn't require Tahini which is hard to get if
you aren't in the US.
- 2 cups chick peas (1 can), drained
- 1 1/2 tsp. salt
- 3 cloves garlic, crushed
- 1/2 cup olive oil
- 1/4 cup lemon/lime juice
- 2 tsp. parsley, dill or basil
Blend until smooth.
You cannot get pita bread in Guatemala so Donna cut up flour
tortillas and dry fried them.
Great for pot luck, happy hour recipe. Easy to
do in the galley.