Guacamole Printable Version of this Recipe

by Tami, sailing vessel Heart of Gold

Ingredients:

  • 2 large ripe avocados
  • 1 large tomato, diced
  • 1/4 cup finely diced onion
  • 2 cloves garlic, minced*
  • 2 Serrano chilies, seeded & minced
  • 1 tbs. cilantro, chopped
  • Juice of 1 small lime
  • Salt to taste

Peel and pit the avocados.  Place in a bowl and mash.  Fold in remaining ingredients and season with salt.  Refrigerate until ready to serve. 

Makes about 2 cups.

*Some disagree that garlic is not authentic in guacamole, but I like it.





About SaltySailors

Our goal at SaltySailors.com is to provide entertaining & valuable information to those who are out cruising or hope to cruise in the future.  With your help, we will continue to grow. 

 Read More Read More

Add Your Recipes

Who knows what works in the galley kitchen better than those that practice their galley skills daily.  Share your successful recipes with other cruisers.  Share your passage making recipes too.

 Submit Recipe Read More

Submit Your Articles 

We are always excited to get article submissions from fellow sailors.  You can write about anything in any of the areas we are working on and send it in.  Share a little of "Your Salty Sailor" with us.       

 Read More Read More