Cream Cheese & Crab BrickPrintable Version of this Recipe

by Tami, sailing vessel Heart of Gold

Ingredients:

  • 1 brick cream cheese
  • 1 bottle cocktail sauce
  • 1 can crab meat
  • Assorted crackers

Believe it or not this one gets rave reviews every time.  Place cream cheese on a plate, pour cocktail sauce over cream cheese, then put crab meat on top.  Surround with crackers.

Another version that is also awesome:

  • 1 brick cream cheese
  • Pick-a-Pepper Sauce (a Worchester product)

Pour Pick-A-Pepper Sauce over cream cheese and surround with crackers.  It's really good & how much easier than this can it get.

  Great for pot luck, happy hour recipe.  Easy to do in the galley.







About SaltySailors

Our goal at SaltySailors.com is to provide entertaining & valuable information to those who are out cruising or hope to cruise in the future.  With your help, we will continue to grow. 

 Read More Read More

Add Your Recipes

Who knows what works in the galley kitchen better than those that practice their galley skills daily.  Share your successful recipes with other cruisers.  Share your passage making recipes too.

 Submit Recipe Read More

Submit Your Articles 

We are always excited to get article submissions from fellow sailors.  You can write about anything in any of the areas we are working on and send it in.  Share a little of "Your Salty Sailor" with us.       

 Read More Read More