Roasting Peppers on Your Boat

Roasting  poblano peppers on the boat.

Roasting Poblano or Red peppers on your boat is a snap.  Just lay the peppers atop your burners with the flame on high, turn often with tongs until the skin is completely charred. 

Place peppers in a zip lock bag for 10 minutes.  After they cool, slit peppers so they lay flat on your cutting board, then scrape skin & seeds from pepper with a sharp knife.

For a great, easy appetizer using roasted Poblano peppers, click here.

About SaltySailors

Our goal at is to provide entertaining & valuable information to those who are out cruising or hope to cruise in the future.  With your help, we will continue to grow. 

 Read More Read More

Add Your Recipes

Who knows what works in the galley kitchen better than those that practice their galley skills daily.  Share your successful recipes with other cruisers.  Share your passage making recipes too.

 Submit Recipe Read More

Submit Your Articles 

We are always excited to get article submissions from fellow sailors.  You can write about anything in any of the areas we are working on and send it in.  Share a little of "Your Salty Sailor" with us.       

 Read More Read More