Baked Cheese Grits (yep I'm from Texas)

by Tami Gilliam, Sailboat Heart of Gold

Heat oven to 375.  Grease twelve 3-inch muffin-pan cups.  In large bowl, stir together all ingredients until mixed.  Divide mixture evenly in tin.

Bake 25-30 minutes or just until firm.  Cool grits 10 minutes.  To serve, invert pan and transfer to plates. 

Great item for a brunch.