Guacamole

by Tami, sailing vessel Heart of Gold

2 large ripe avocados

1 large tomato, diced

1/4 cup finely diced onion

2 cloves garlic, minced*

2 serrano chiles, seeded & minced

1 tbls. cilantro, chopped

Juice of 1 small lime

Salt to taste

Peel and pit the avocados.  Place in a bowl and mash.  Fold in remaining ingredients and season with salt.  Refrigerate until ready to serve. 

Makes about 2 cups.

*Some disagree that garlic is not authentic in guacamole, but I like it.

  Great for pot luck, happy hour recipe.  Easy to do in the galley.